La Paisana

Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled equipment handles on roll top reach in cooler unit by fryers Warning

Basic – Food stored on floor. Observed case of plantains stored on floor. Warning

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door of truck as propped open with no screening or other means of protection. Warning

Basic – No container installed for catching grease from hood drip tray. Observed hood drip tray as missing. Warning

High Priority – Nonfood-grade bags used in direct contact with food. Observed non food grade bags in direct contact with tacos in reach in cooler near fryers. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in tall glass front reach in cooler: raw beef (51F – Cold Holding); ambient air (54F – Cold Holding); crema (53F – Cold Holding). Observed in short 3 door reach in cooler: raw beef (52F – Cold Holding); ambient air (58F – Cold Holding). Operator states that items have been open for heavy lunch period. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan as available. Repeat Violation Warning

Intermediate – Handwash sink not accessible for employee use at all times. Observed multiple items stored in hand wash sink (dish soap, oven cleaner and cup). Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification available at the time of inspection. Delmi Lemus is manager in charge at time of inspection. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements a available. Warning