La Muralla China
Inspection August 18th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. white rice (50F – Cold Holding); cut lettuce (49F – Cold Holding); raw chicken (50F – Cold Holding); raw pork (50F – Cold Holding); chicken wings (49F – Cold Holding); raw ribs (54F – Cold Holding) Chicken breast (46-Cold Hold) () Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (50F – Cold Holding); cut lettuce (49F – Cold Holding); raw chicken (50F – Cold Holding); raw pork (50F – Cold Holding); chicken wings (49F – Cold Holding); raw ribs (54F – Cold Holding) Chicken breast (46-Cold Hold) () Warning |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Blocked by a red bucket Warning |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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