La Mordida

Basic – Clean utensils or equipment stored in dirty drawer or rack

Soup spoons stored in dirty container. Manager cleaned Corrected On-Site Warning

Basic – Cutting board has cut marks and is no longer cleanable. Cook line and serve station with cut marks. Warning

Basic – Food stored in undrained ice. Fish and shrimp stored in undrained ice in walk in colder. Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer used for ice cream. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave in bakery soiled. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Racks in walk in cooler. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soiled residues in cook line and bakery items. Warning

Basic – Unwrapped single-service utensils not presented so that only the handles are touched

nSingle service spoon with spoon not presenting handle first. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloth on prep table in kitchen not in solution. Manager moved. Corrected On-Site Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

nCooked Rice in walk in cooler at 48F overnight. Manager threw away 4 lbs. Corrective Action Taken Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Two live flies in bar area. Repeat Violation Warning

High Priority – Pesticide use not in accordance with manufacturer's directions

Bug zapper over Hand washing sink. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw bacon over ready to eat cooked pasta. In walk in beef fridge. Manger moved to lower shelf nRaw beef over plantains in reach in freezer Corrected On-Site Warning

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloved hands. Educated employee regarding hand washing. Employee washed hands. Corrective Action Taken Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Rice in walk in cooler at 48F overnight. Manager threw away 4 lbs Corrective Action Taken Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Eggs on counter of cook line ambient temp 51F. nManager put In cooler. n Corrective Action Taken Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. nnPlantains 91F hot holding put on stove to reheat nHam and cheese in bakery at temp 120F hot holding. Manager put in over to reheat. Corrective Action Taken Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. nSolid can opener management took and washed. Corrected On-Site Repeat Violation Warning

Intermediate – Handwash sink used for purposes other than handwashing

Used to rinse out milk pitcher. Educated employee. Corrective Action Taken Warning

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Ceviche is not marked. Warning

Intermediate – No soap provided at handwash sink near mop sink area. Repeat Violation Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Fish stock in large white container in fish walk in cooler no date mark. nCream pie no date mark in reach in cooler in bakery no date marknFlan in bakery not date mark. Warning

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle under Hand washing sink in bakery with no common name. Manger labeled bottle. Corrected On-Site Repeat Violation Warning