Basic – Bowl or other container with no handle used to dispense food

Observed bowl with no handle used to dispense cooked rice. Located on steam table. Chef removed. Corrected On-Site

Basic – Ceiling tile missing. Located above drink reach in cooler.

Basic – Clean pots and pans not stored inverted or in a protected manner. Corrected On-Site

Basic – Equipment in poor repair

Observed reach in cooler gaskets torn.

Basic – Food stored on floor

Observed bag of rice and cases of oil being stored on floor in dry storage area(walk in freezer).

High Priority – Observed cooked black beans and cooked chicken with mold-like growth. Located in kitchen reach in cooler. Advised manager and she discarded. See stop sale.

High Priority – Toxic substance/chemical improperly stored

Observed various cans of comet being stored on shelf directly next to food in hallway. Manager removed. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate – Handwash sink not accessible for employee use at all times

Observed utensils being stored in kitchen hand washing sink. Chef removed. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Intermediate – No soap provided at handwash sink.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Observed various cooked foods stored in walk in cooler not date marked. All were prepared on site more than 24 hours ago.

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Elizabeth M. Expired on 8/19/23nElvis A. Expired on 8/19/23nAstray R. Expired on 11/30/23