La Mexicana Restaurant

Basic – Current Hotel and Restaurant license not displayed. Expired license posted, facility is current. Warning

Basic – Cutting board has cut marks and is no longer cleanable. Bar area reach in cooler. Warning

Basic – Equipment and utensils not properly air-dried – wet nesting. Warning

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Various desserts at front reception area. Warning

Basic – No handwashing sign provided at a hand sink used by food employees. Bar handwash sink. Warning

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Towels under glassware at dishwasher in bar. Warning

Basic – Sanitizing solution not maintained clean. Floating lettuce and black specks. Warning

Basic – Standing water in floor drain/floor drain draining very slowly. Warning

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avacados with cheese, lettuce and pico. Warning

Basic – Waste line missing at soda gun holster. Several areas in bar. Warning

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning

High Priority – Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp no proof. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans at 48f, advised rapid chill. Warning

Intermediate – Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips for 3 bin sink. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar sink. Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has added a cooler at reception area where they are dispensing tres leches, flan etc. dessert cooler not on plans and no hand washing at that area. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning