La Matera

Basic – Accumulation of debris on exterior of warewashing machine. Warning

Basic – Ceiling tile missing. Warning

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Equipment in poor repair

Observed reach in cooler gaskets torn. Warning

Basic – Food stored on floor

Observed several cases of food on floor in walk in cooler and freezer. Warning

Basic – In-use tongs stored on equipment door handle between uses. Located on stove door. Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning

Basic – In-use wet wiping cloth/towel used under cutting board. Warning

Basic – No handwashing sign provided at a hand sink used by food employees. Warning

Basic – Standing water in bottom of reach-in-cooler. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw shell eggs being stored on top various sauces in walk in cooler. Warning

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken Warning

Intermediate – Handwash sink not accessible for employee use at all times

Observed prep table blocking access to hand washing sink. Warning

Intermediate – Handwash sink removed from bar area and kitchen area. Must be reinstalled in the same location where removed. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nObserved establishment remodeled removing buffet area, removing hand washing sink from bar area and kitchen area. Also, observed establishment added a walk in cooler/ freezer and various additional food equipment. No updated plans on file. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken Warning

Intermediate – Observed offering raw ceviche, moved trout and Caesar, but Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. Warning

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants

Observed establishment with using reduced oxygen packaging for raw meat. No approved HACCP plan. Warning