La Grignote Key West Llc

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Cut avocados not washed prior to cutting, sticker still adhered to avocado.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dishwasher (Chlorine 0ppm). Operator rearranged the hose and reran a couple of cycles and retested at 100ppm. Corrected On-Site

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee wiped hands on unclean apron with gloves on and then grabbed knife. Operator discussed hand washing with employee. Employee washed hands and put on new gloves Corrective Action Taken

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw beef stored over ready to eat foods in reach-in freezer next to warewashing area, not all products are commercially packaged. Operator removed frozen beef to properly store. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

ambient temperature of shelled eggs (48-49F – Cold Holding) on shelf above hot plate. Discussed with operator about using TPHC. Emailed paperwork to operator during this inspection for him to fill out. Corrective Action Taken

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled Spray bottle containing toxic substance stored on ledge in dining area. Operator labeled spray bottle of sanitizer. Corrected On-Site