La Granja Parrilla And Seafood

Basic – Equipment in poor repair. Gasket in reach in under flip top across from stove torn and disrepair Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep tables throughout kitchen. Chef stored in sanitizer bucket. Warning

Basic – Working containers of oil removed from original container not identified by common name. Manager labeled squeeze bottle of oil. Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw beef and raw chicken stored above uncovered container of cut lettuce and cooked onions in Padela lowboy across from fryer in cook line. Cook inverted. Corrected On-Site Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in Padela lowboy reach in cooler across from fryer in cook line. Cook inverted. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. n1) Walk in cooler-Cheese (52F – Cold Holding); Cooked Chicken wings )51F – Hot Holding) Creamers (48F – Cold Holding); Cooked beans (60F – Cold Holding); Cooked ribs (49F – Cold Holding); Cooked potatoes (48F – Cold Holding); Cooked spaghetti (60F – Cold Holding) Per Manager food items in unit overnight. Items not prepared nor portioned today. See stop Sale

2) Lowboy Padela- ; Cooked yucca (52F – Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale

3) Flip top across from stove- ; Cooked pasta (54F – Cold Holding); Cut tomatoes (52F – Cold Holding); Cooked eggs (54F – Cold Holding). Per Manager foods items in unit overnight including cut tomatoes. Items not prepared or portioned today. See stop Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. n1) Walk in cooler-Cheese (52F – Cold Holding); Cooked Chicken wings )51F – Hot Holding) Creamers (48F – Cold Holding); Cooked beans (60F – Cold Holding); Cooked ribs (49F – Cold Holding); Cooked potatoes (48F – Cold Holding); Cooked spaghetti (60F – Cold Holding) Per Manager food items in unit overnight. Items not prepared nor portioned today. See stop Sale

2) Lowboy Padela- ; Cooked yucca (52F – Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale

3) Flip top across from stove- ; Cooked pasta (54F – Cold Holding); Cut tomatoes (52F – Cold Holding); Cooked eggs (54F – Cold Holding). Per Manager foods items in unit overnight including cut tomatoes. Items not prepared or portioned today. See stop sale

4) Walk in cooler- Raw beef (50F- Cold Holding) Per Manager food item in unit over 4 hours. Instructed Manager to marinate meat immediately and stored in another cooler. Warning

Intermediate – Handwash sink not accessible for employee use at all times. Plastic bucket stored in hand washing sink in kitchen. Manager removed. Corrected On-Site Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink front of freezer. Manager replaced. Corrected On-Site Repeat Violation Warning

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning

Intermediate – Warewashing machine not automatically dispensing the sanitizer. Manager instructed to used triple sink until machine is fixed. Warning