La Granja Chicken Steak And Seafood

Basic – Food stored on floor

nAt walk-in freezer; container of raw chicken stored on floor

Operator moved to shelf.n Corrected On-Site Repeat Violation Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

nDishwasher (Chlorine 0ppm).nOperator replaced dispensing bucket and primed machine, retested at chlorine 100ppm.n Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

nAt walk-in cooler; raw chicken stored over washed/cut onions

Operator moved raw chicken.n Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nAt Cook line flip top cooler; raw steak (47°F – Cold Holding); raw chicken (47°F – Cold Holding); raw grouper (47°F – Cold Holding).nOperator stated items not prepared or portioned today, being held in cooler 3 hours, added ice to items

nAt Dessert display cooler; cheesecake (49°F – Cold Holding).nOperator stated not prepared or portioned today being held in cooler 3 hours, moved to low boy reach in cooler

nAt Self service cold well; cut tomatoes (47°F – Cold Holding).nOperator stated not prepared or portioned today, being held in cooler 3 hours, added ice.n Corrective Action Taken Warning

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles

nAt cook line; Sanitizer Bucket (Chlorine 200+ppm).nOperator diluted to chlorine 100ppm.n Corrected On-Site Warning