La Granja Chicken Steak And Seafood
La Granja Chicken Steak And Seafood
| Inspection Date | 12/27/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 27th, 2023
Violations
| Code | Description |
|---|---|
| 08B-38-4 |
Basic – Food stored on floor. In walk-in cooler Repeat Violation |
| 10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice bin Corrected On-Site |
| 10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table 71°F |
| 31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees. At steam table |
| 12A-13-4 |
High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes, then clean. Operator coached employee on proper hand washing Corrective Action Taken |
| 08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cheese in low boy near walk-in Corrected On-Site Repeat Violation |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Observed employee fill water bottle from handsink at steam table. Operator coached employee on proper hand sink usage Corrective Action Taken |
| 16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. |
| 31B-03-4 |
Intermediate – No soap provided at handwash sink At dish |
| 41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Three at dish machine Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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