La Fuente Bar & Restaurant

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Make table Corrected On-Site

Basic – Floor tiles missing and/or in disrepair

By dishwasher and cookline Repeat Violation

Basic – In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic – Light shield damaged/in disrepair

No light shield cookline

Basic – No handwashing sign provided at a hand sink used by food employees

Sink at barnInspector sent sign

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters nShelves door of reach in freezer Repeat Violation

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Opened water in bottom make table Corrected On-Site

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Walk in cooler

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

Raw chicken over beef reach in freezer Corrected On-Site

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk. Walk in cooler

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board back prep line

Intermediate – Handwash sink used for purposes other than handwashing

Bowl and dirty utensils in sink Corrected On-Site Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cooked potatoes, ground beef, rice Walk in cooler

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Vivian and Maria Warning