La Fontana

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee wearing watch and bracelet.

Basic – Floor not cleaned when the least amount of food is exposed

1) Flour buildup on floor around floor mixer in back prep area

2) Food debris buildup under dry storage shelves between front kitchen and back prep area. Warning

Basic – Food stored on floor

Case of tomatoes on floor by counter at pizza station. Manager moved case up off of floor. Corrected On-Site Warning

Basic – Working containers of food removed from original container not identified by common name

1) Squeeze bottles of oil under prep table by pizza oven not labeled

2) Spray bottle of water on back prep table not labeled. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license

Operator paid via phone call – confirmation #236045644nAccount details did not update to show renewal during inspection. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

On shelf by pizza oven, butter (73F – Cold Holding). Per manager out of cooler since 12:30pm. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Bulletin provided to be posted. Corrective Action Taken Warning

Intermediate – Handwash sink not accessible for employee use at all times

Bagged linens blocking hand sink by three compartment sink. Repeat Violation Warning

Intermediate – No probe thermometer provided to measure temperature of food products. Warning