La Fiesta Mexican Restaurant

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Can of Pepsi on shelf of reach-in cooler across from walk-in cooler. Manager placed Pepsi in pan marked for employees. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone on top of bag of tortillas on cook line

Manager removed phone. Corrected On-Site

Basic – Floor area(s) covered with standing water

Floor beneath three compartment sink.

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment

Tapes hanging from ceiling throughout the kitchen.

Basic – In-use tongs stored on equipment door handle between uses

Tongs hanging from cook line oven handle

Manager placed tongs on prep table. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Fan covers in walk-in cooler

Walk-in cooler gasket. Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Containers stored on table next to dish area.

Basic – Single-service articles not stored inverted or protected from contamination

To go aluminum pans stored on shelf in dry storage are next to walk-in cooler

Manager turned pans over. Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wiping cloth on prep table next to cook line oven

Manager placed cloth in sanitizer bucket. Corrected On-Site

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

Sanitizer bucket in kitchen, 0 ppm

Manager added bleach to sanitizer bucket, 75 ppm. Corrected On-Site

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee handled dirty dishes and proceeded to handle clean dishes in dish area. Manager had employee wash hands and rewash dishes. Corrective Action Taken

High Priority – Rodent activity present as evidenced by rodent droppings found

Observed 4 rodent droppings on floor in corner of dry storage beneath soda box storage

Observed 11 rodent droppings on floor beneath prep sink in back of kitchen

Observed 5 rodent droppings on floor behind water heater

Observed two rodent droppings on floor beneath three compartment sink

Observed 25 rodent droppings on top of dish machine. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on reach-in cooler across from cook line oven

Blade of can opener on kitchen prep table

Soda gun in bar area. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Employee dumped cup of ice water in wait station hand washing sink.