La Estancia Hallandale Beach

Basic – Cases of fries and bags of ice stored on floor in walk in freezer

Case of raw beef stored on floor in walk in cooler. Repeat Violation Admin Complaint

Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic – Employee drinking in a food preparation or other restricted area. Employee drinking from a cup while preparing food. Warning

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wear dangling bracelets. Warning

Basic – Employee with no hair restraint while engaging in food preparation. Employees wear hats during inspection. Corrected On-Site Warning

Basic – Ice buildup in walk-in freezer. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table throughout kitchen. Manager stored in sanitizer bucket. Corrected On-Site Warning

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. n1) Employee washed hands with gloves on

2) Employee wipes face with apron and proceeded to make cookies without washing hands

3) Employee cleaned sink and proceeded to touched cooked mushrooms and onions and clean container without first removing gloves nor washing hands. Reviewed proper hands washing procedures. Employees washed hands correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Milk expired on 08-11-23. See stop sale Repeat Violation Admin Complaint

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning

Intermediate – Handwash sink not accessible for employee use at all times. Pots and pans stored in hands washing sink. Employee removed. Corrected On-Site Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No chemical test kit provided when using sanitizer ware washing machine. Warning

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is selling vacuum packs raw beef to the public. Items stored in a cooker in dining area. Manager removed. Corrected On-Site Warning