La Estacion Colombiana
Inspection October 23rd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Phone with clean dishes Corrected On-Site |
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Corrected On-Site |
12A-16-4 |
High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands Employee made salad with bare hands No handwash nEducated discarded salad Corrective Action Taken |
08A-04-5 |
High Priority – Raw animal food stored over or with unwashed produce 2 door reach in cooler. Raw chicken over unwashed produce Corrected On-Site |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Milk. Reach in cooler Corrected On-Site Repeat Violation |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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