Basic – Covered waste receptacle not provided in employee unisex bathroom

Observed no covered waste receptacle provided in unisex bathroom in back of kitchen.

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface

Observed establishment using sponge on in-use food-contact surface at three-compartment sink. Manager discarded sponges Corrected On-Site

Basic – Food stored on floor

Observed plastic container of oil on floor. Manager placed oil on shelf Corrected On-Site Repeat Violation

Basic – Single-service articles improperly stored

Observed box of styrofoam cups on floor in hallway. Manager put box on shelf. Corrected On-Site

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Observed unwashed produce ( Brussels and mushrooms ) stored over ready-to-eat food ( Potato Au Gratin, and Sauce ) in walk in coolern Corrected On-Site

Basic – Wet mop not stored in a manner to allow the mop to dry

Observed wet mop not in use stored in mop sink. Manager hung mop on wringer Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in reach in freezer raw meat stored over open package of pearl onions. Manager moved pearl onions to top shelf. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Observed spray bottle with disinfectant hanging from middle shelf where cooking equipment is stored.

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Observed "Y" connector at mop sink with missing vacuum breaker on the non-chemical side of the "Y" connector.

Intermediate – Equipment drain line draining into handwash sink

Observed at hand wash sink in dishwash area a condensation drain line in sink drain. Manager removed drain line. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Observed spray bottle not properly labeled with identifying contents (disinfectant) in kitchen.