La Crepe De France

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has some black mold like substance Corrected On-Site

Basic – Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on ledge above prep table, employee relocated drinks to lower shelf. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation. Employee prepping food with only hair clip as a form of hair restraint

Basic – Equipment and utensils not properly air-dried – wet nesting. Clear plastic cups wet nesting at bar area

Basic – Working containers of food removed from original container not identified by common name. Bulk flour not labeled

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink next to lamp warmer. Corrected On-Site

Intermediate – No soap provided at handwash sink. No soap at Handwash sink next to warmer.

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer bottle label wore off, chef relabeled. Corrected On-Site