La Creacion Bakery

Basic – Cutting board has cut marks and is no longer cleanable

nReach-in cooler and reach-in cooler gaskets torn. Repeat Violation

Basic – Food stored on floor

A case of pastry stored on floor in walk-in freezer. Employee moved to shelf. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs stored over multiple ready to eat sauces in reach-in cooler. Employee rearranged items to prevent cross contamination. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards stained

Meat slicer blade and guard soiled with old food debris

Top interior of the press grill soiled with grease and food residue. Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times

Handwash sink at cook line blocked by large trash can. Employee relocated trash can. Corrected On-Site

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/n6 food employees working at time of inspection. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. nNo handwashing sign provided at a hand sink used by food employees

Handwash sinks at pastry prep room and employee restroom.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Operator print and some employees signed at time of inspection. Corrective Action Taken