La Cocina De Juanita’s

Basic – Bowl or other container with no handle used to dispense food. Observed plastic to go soufflé cups used as a scoop in diced tomatoes and cheese in reach in cooler with flip top. Operator removed cups during inspection. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage on prep table in kitchen. Operator removed beverage from kitchen. Corrected On-Site

Basic – Equipment in poor repair. Observed gaskets to walk-in cooler door are cracked and broken.

Basic – No Heimlich maneuver/choking sign posted.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pink mold like substance on gaskets of white reach in freezer in kitchen.

Basic – Self-closing device on bathroom door disconnected/broken. Observed self closing device to men's bathroom broken.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed printed form during inspection. Corrected On-Site Repeat Violation

Intermediate – No soap provided at handwash sink. Observed no soap in men's bathroom. Operator refilled during inspection. Corrected On-Site