La Cocina De Abuela
Inspection July 24th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee drink on prep table across from three compartment sink. Employee removed drink from table. Corrected On-Site |
35B-01-4 |
Basic – Exterior door has a gap at the threshold that opens to the outside Back door to kitchen. |
36-22-4 |
Basic – Floor area(s) covered with standing water Standing water on floor in storage room across from mop sink. Repeat Violation |
08B-38-4 |
Basic – Food stored on floor Soda boxes stored on floor in storage room across from mop sink room. Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Area behind soda nozzles of dining area soda machine. Repeat Violation |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning Pans stored on clean dish rack across from mop sink room. |
08B-39-4 |
Basic – Raw fruits/vegetables not washed prior to preparation Cut avocado in reach-in cooler behind front counter, label shrill on avocado after being washed. |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature Raw ground beef stored over raw whole muscle beef in reach-in cooler across from mop sink room. Manager placed ground beef to shelf below whole muscle beef. Corrected On-Site Repeat Violation Admin Complaint |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Water nozzle for tea machine behind front counter. Repeat Violation |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Spoon stored in hand washing sink across from front counter. Manager removed spoon. Corrected On-Site |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink No hand towels at hand washing sink behind front counter. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Flan stored in reach-in cooler behind front counter. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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