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La Cocina De Abuela

125 NW 23 AVE GAINESVILLE 32609 Gainesville

Inspection July 24th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep table across from three compartment sink. Employee removed drink from table. Corrected On-Site

35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside

Back door to kitchen.

36-22-4

Basic – Floor area(s) covered with standing water

Standing water on floor in storage room across from mop sink. Repeat Violation

08B-38-4

Basic – Food stored on floor

Soda boxes stored on floor in storage room across from mop sink room. Repeat Violation

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Area behind soda nozzles of dining area soda machine. Repeat Violation

16-46-4

Basic – Old labels stuck to food containers after cleaning

Pans stored on clean dish rack across from mop sink room.

08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation

Cut avocado in reach-in cooler behind front counter, label shrill on avocado after being washed.

08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw ground beef stored over raw whole muscle beef in reach-in cooler across from mop sink room. Manager placed ground beef to shelf below whole muscle beef. Corrected On-Site Repeat Violation Admin Complaint

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Water nozzle for tea machine behind front counter. Repeat Violation

31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing

Spoon stored in hand washing sink across from front counter. Manager removed spoon. Corrected On-Site

31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No hand towels at hand washing sink behind front counter.

02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Flan stored in reach-in cooler behind front counter.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 1103169

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