La Catrina Mexican Restaurant

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic – Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic – Bowl or other container with no handle used to dispense food

Plastic container used as scoop in open bag of flour in rear dry storage room. Operator discarded Corrected On-Site

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Salmon and talapia in drawer of lowboy reach in cooler are fully thawed in sealed packaging bearing thawing requirements

Basic – Equipment in poor repair

Gaskets in disrepair on reach in cooler across from cook line

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Multiple drinks in flip top well in forward service cooler. Operator moved Corrected On-Site

Basic – Standing water in bottom of reach-in-cooler

In bottom of reach in cooler across from cook line

Basic – Stored food not covered

Taco bowls over cook line. nMultiple items in walk in cooler Corrected On-Site

Basic – Walk-in cooler interior/shelves have accumulation of soil residues

Shelves in walk in cooler have a heavy accumulation of mold like substance

High Priority – Employee washed hands with no soap

Dish washer

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands

Server delivered dirty dishes to dish area and did not wash hands before serving plates of food

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. nSalmon and talapia in drawer of lowboy reach in cooler are fully thawed in sealed packaging bearing thawing requirements

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Repeat Violation

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

No vacuum breaker installed on hose bib above dish area

Intermediate – No soap provided at handwash sink

In dish area Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only.n Near rear kitchen exit door. Next to ice machine Repeat Violation