La Casita Mexican Restaurant

Basic – Clean utensils or equipment stored in dirty rack.n-clean pan storage rack on cook line soiledn-clean cutting boards stored behind cooks line hand sink, no splash protection

Basic – Current Hotel and Restaurant license not displayed

Operator displayed license during inspection Corrected On-Site

Basic – Floor soiled/has accumulation of debris. Behind/under equipment on cooks line soiled with grease and food debris Repeat Violation

Basic – Ice buildup in walk-in freezer.

Basic – Men's Bathroom located inside establishment without self-closing door.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n-fan guards in walk,in cooler and converted dry storage cooler/roomn-floor fans in kitchen soiled n Repeat Violation

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority – Non-food grade paper/paper towel used as liner for food container. Cloth towel in bottom of bus tub with washed/peeled onions. Operator removed. Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths. Operator has chlorine test strips for dish machine, could not locate quat strips for sanitizer buckets and three compartment sink.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees without SafeStaff training sign during inspection. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Blue liquid in spray bottle not labeled. Operator labeled bottle. Corrected On-Site Repeat Violation