La Casita Azul Restaurant Inc

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed person preparing food with watch on wrist .nEducated Person in charge

Employee removed watch and washed hands. Corrected On-Site Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

Observed in Reach in cooler next to beverage cooler.Chicken Soup (49F – Cold Holding)nPerson in charge stated it was prepared on 8/21/2023

Educated Person in charge and printed a handout for cooling procedures

Person in charge voluntarily discarded Chicken Soup. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Observed employee put on gloves and started preparing food and failed to wash hands before putting on gloves

Educated Person in charge on Handwashing, glove use and printed the handout for Handwashing and glove use

Employee removed soiled gloves and washed hands. Corrected On-Site Warning

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Observed in main kitchen area employee touched garbage pail with gloves on and started food preparation and failed to remove soiled gloves and wash hands

Educated Person in charge on Handwashing, glove use and printed the handout for Handwashing and glovenuse

Employee removed soiled gloves, washed hands and put on clean gloves. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nObserved in Reach in cooler next to beverage cooler.Chicken Soup (49F – Cold Holding)nPerson in charge stated it was prepared on 8/21/2023

Educated Person in charge and printed a handout for cooling procedures

Person in charge voluntarily discarded Chicken Soup. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink

Person in charge filled paper towels. Corrected On-Site Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Employee has been working for approximately 6 months and no food handlers training

Employee name Nelsy. Warning