La Casita

Basic – Accumulation of debris inside warewashing machine. Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust/ mold-like substance. Men's restroom. Cook line/kitchen. Educated operator on keeping vents clean. Repeat Violation Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelving above food served to public in reach in cooler near office area. Educated operator on proper storage of employee food. Operator placed food on bottom shelf. Corrected On-Site Repeat Violation Warning

Basic – No copy of latest inspection report available. Warning

Basic – No handwashing sign provided at a hand sinks used by food employees. Hand wash sink in back food prep area, hand wash sink at cook line, and hand wash sink at bar. Educated operator on importance of having hand wash signs at hand wash sinks. Repeat Violation Warning

Basic – Wet mop not stored in a manner to allow the mop to dry near men's restroom. Repeat Violation Warning

Basic – Working containers of food removed from original container not identified by common name. Flour/sugar/salt/cornstarch container. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper concentration. Operator primed sanitizer and called technician. Corrective Action Taken Repeat Violation Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed National Registry of Food Safety Professionals manager certifications for Rolando Zavala and Citlali TINOCO expired on 03/19/23. Warning

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked sauces and meats not date marked in walk in cooler. Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning