La Cabana Taqueria

Basic – Bowl or other container with no handle used to dispense food in lemonades. Operator removed. Corrected On-Site Warning

Basic – Ceiling/ceiling tile shows damage or is in disrepair in dry storage. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellular phone on line. Warning

Basic – Floor not cleaned when the least amount of food is exposed, throughout kitchen. Warning

Basic – No conspicuously located ambient air temperature thermometer in holding unit on line. Repeat Violation Warning

Basic – Reach-in cooler shelves with rust that has pitted the surface. Warning

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Rodent pesticide out of container spilled onto floor in dry storage. Warning

High Priority – Raw animal food stored over or with unwashed produce. Raw hamburger over li es in walk in cooler. Operator removed and stored correctly. Corrected On-Site Warning

High Priority – Rodent activity present as evidenced by three rodent droppings found on top of electrical box in dry storage . Warning

High Priority – Rodent burrow or rodent nesting materials present, piles of white matter on top of electrical box in dry storage. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse: items out since 10 am per operator: pork tamale (90F – Hot Holding); chicken tamales (90F – Hot Holding). Operator discarded voluntarily. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken hot holding at 109 F for less than thirty minutes. Operator placed on rapid heat, item retested at 170F. Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. Corrective Action Taken Warning