La Cabana Latin Grill

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling paint peeling over food prep surfaces. Warning

Basic – Dead roaches on premises. One dead at the back door – operator removed, cleaned and sanitized area. Corrected On-Site Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hand bag on top of corn bin – operator removed. Corrected On-Site Warning

Basic – Insect control device installed over food preparation area. Food cooling under bug zapper – operator removed zapper. Corrected On-Site Warning

Basic – Old labels stuck to food containers after cleaning. Label dated 08/08 on prepared cheese – operator stated old label – operator removed and added correct date. Corrected On-Site Warning

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table bottom unit – shrimp (48F – Cold Holding); pico de gallo (49F – Cold Holding; sliced ham (49F – Cold Holding) – operator states not portioned or prepared today held over 4 hours – see stop sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table bottom unit – shrimp (48F – Cold Holding); pico de gallo (49F – Cold Holding; sliced ham (49F – Cold Holding) – operator states not portioned or prepared today held over 4 hours – see stop sale. Warning

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING – yellow rice (100F – Cooling) 3:00 cooling since 2:30pm recheck 30 mins 93F. Rice sitting out at room temperature- operator moved to walk in cooler to facilitate the cooling process. Corrective Action Taken Warning

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning