La Belenciana Corp
Inspection Date | 11/08/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 8th, 2023
Violations
Code | Description |
---|---|
32-04-4 |
Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. Repeat Violation |
08B-38-4 |
Basic – Food stored on floor. Onion pan, box of oil stored on floor in the kitchen . Repeat Violation |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Long spoon in standing water next to coffee machine. Water temperature 75 f. Explained water temperature 135 or higher or keep without water and wash rinse and sanitize every 4 hours. Manager dumped the water Corrected On-Site |
12A-13-4 |
High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook/ dishwasher handled soiled dishes then handled clean dishes without washing hands. Explained and she washed hands. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk 47 f ( in use in and out of the cooler) as per manager less than 2 hours in this cooler( sliding glass door cooler at front counter). Explained time as public health control and emailed the form. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Dumping ice in hand sink at front counter. Explained |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 12/01/2023
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