La Antioquenita Bakery

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 Ppm chlorine. Operator added chlorine to water rechecked 100 Ppm Corrected On-Site

High Priority – Nonfood-grade bags used in direct contact with food. Observed sliced ham in direct contact with non food grade bag stored in t shirt Togo bag. Employee placed in food grade bags. Corrected On-Site

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw pork not commercially packaged chops over cheese sticks in Frigidaire reach in freezer. Operator placed pork on lower shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sliced ham and washed lettuce leaves in flip top cooler. Operator placed eggs on lower shelf. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed guava pastries (122F – Hot Holding) per operator held in unit since 8:00am.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed guava pastries (122F – Hot Holding) per operator held in unit since 8:00am. See stop sale.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. nEmployee restroom observed no paper towels.

Intermediate – No probe thermometer provided to measure temperature of food products.