L & L Hawaiian Grill
Inspection October 11th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
24-05-4 |
Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner Large pots under prep table not inverted. |
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment Two knives stored in between shelving at storage rack next to triple sink. |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit Rice spatula stored in standing water of less than 135F next to rice warmer. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Gasket on walk-in-cooler soiled. |
08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged Raw beef not commercially packaged stored above ready to eat french fries in reach-in cooler in storage area. Employee removed raw beef to properly store. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Cutting board on reach-in cooler next to grill soiled/ stained Also, portable cutting board next to food warmer soiled/ stained. |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Unlabeled Spray bottle containing toxic substance stored under front counter in cabinet. Operator labeled spray bottle of cleaner. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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