Kyoto Sushi And Ramen

Basic – Carbon dioxide/helium tanks not adequately secured

Two empty CO2 tanks stored inside storage closet next to sushi bar area not secured

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone above prep table next to food in kitchen. Moved by manager. Corrected On-Site

Basic – Wiping cloth sanitizing solution stored on the floor

At sushi bar area. Moved by manager. Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Cooked pork (94-112F – Hot Holding), stored in steam table on cook line next to water bath, place there approximately 30 mins ago. Operator decided to place items on Time. Completed Time/Temperature Control for Safety (Potentially Hazardous) Foods during inspection Corrected On-Site Warning

High Priority – Toxic substance/chemical improperly stored

Can spray of butane chemical torch stored on prep table next to food prep in kitchen. Moved by manager. Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate – No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nOperator under new ownership and has change of plans from original layout and needs to submit plans

Provided information to operator Warning

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

At hand wash sink next to three compartment sink area.