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Kyoto Ramen

11417 N DALE MABRY HWY TAMPA 33618 Tampa
Inspection Date 01/08/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 8th, 2024

Violations

Code Description
40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarette box and phone above prep table employee removed Corrected On-Site
10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79 f plastic container by cooked rice.
22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed mini measuring picture with water and soap only and placed on prep shelf. Discussed with management the importance of washing rinsing and sanitizing.
08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat foods reach in cooler employee removed to proper storage nWalk in cooler : raw shelled egg over ready to eat pork employe removed cook pork to proper storage Corrected On-Site Repeat Violation
03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: chicken broth 123 f employee reheated to 165 f Corrected On-Site
31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar area management restocked. Corrected On-Site Repeat Violation
02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken broth walk in cooler

  • Ownership Changed: Delinquent
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 3916053

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