Kwality Fusion

Basic – Bowl or other container with no handle used to dispense food

In sugar bins and flour bins. Warning

Basic – Cutting board has cut marks and is no longer cleanable. Warning

Basic – Damaged/spoiled/recalled food not properly segregated

Multiple dented canned food stored with other canned food at storage shelves. Operator segregated for return. Corrected On-Site Warning

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly

Ran dish machine multiple times, tested 10ppm. No warewashing in dish machine at time of inspection, three compartment sink already setup. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drinks stored on multiple prep tables at kitchen. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. nEmployee bags stored on prep table. Removed. Corrected On-Site Warning

Basic – Employee with no hair restraint while engaging in food preparation. Warning

Basic – Floor area(s) covered with standing water. At back kitchen. Warning

Basic – Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic – In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Warning

Basic – Stored food not covered

Multiple desserts in dessert walk-in cooler. Warning

Basic – Time/temperature control for safety food thawed in an improper manner

Multiple bags of frozen chicken thawing in standing water at prep sink. Warning

Basic – Water leaking from faucet in handwash sinks at back kitchen. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic – Wood food-contact surface not properly sealed

Accumulation of deep cut marks on wood top prep table. Warning

Basic – Working containers of food removed from original container not identified by common name

Multiple flour bins and sugar bins. Warning

High Priority – Dented/rusted cans present. See stop sale. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license

Expired on 02/01/2023. Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs stored over milk in reach-in cooler on cook line. Operator rearranged items. Corrected On-Site Repeat Violation Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

A carton of heavy cream 45 F stored on reach-in cooler. Operator moved into reach-in cooler. Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided by email. Corrective Action Taken Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Multiple cutting boards stained, Warning

Intermediate – Handwash sink used for purposes other than handwashing

Scrubbing pad stored in handwash sink on cook line. Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/n5 employees working at time of inspection. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Handwash sink at dish washing area. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Employee in charge unable to provide proof. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cooked rice, cooked potato and various food items in walk-in cooler. Repeat Violation Warning