Kurry Xpress

Basic – Bathroom door left open other than during cleaning or maintenance. Warning

Basic – Bathroom facility not clean. Warning

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic – Buildup of food debris/soil residue on equipment door handles on reach in coolers throughout kitchen. Warning

Basic – Cutting board has cut marks and is no longer cleanable in kitchen. Repeat Violation Warning

Basic – Dead roaches on premises

1 dead roach in reach in cooler near grill

1 dead roach on shelf under prep table in kitchen

10 dead roaches on side of reach in cooler. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on dry storage shelf next to spices and metal bowls. Warning

Basic – Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning

Basic – Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic – Floor not cleaned when the least amount of food is exposed throughout kitchen. Warning

Basic – Food stored on floor. Bulk rice and oil on floor near back door. Repeat Violation Warning

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Repeat Violation Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Repeat Violation Warning

Basic – No handwashing sign provided at a hand sink used by food employees next to three compartment sink. Repeat Violation Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers throughout kitchen. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout kitchen. Repeat Violation Warning

Basic – Standing water in bottom of reach-in-cooler near grill. Repeat Violation Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink, behind grill and throughout kitchen. Warning

Basic – Wet mop not stored in a manner to allow the mop to dry.n Repeat Violation Warning

Basic – Working containers of food removed from original container not identified by common name. Bulk flour on dry storage rack. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly on sneeze guard of buffet line

1 live fly on inner side of sneeze guard

4 live flies on wall above order pick up station. Repeat Violation Warning

High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags used to hold raw lamb, cut onions and peppers and multiple items in reach in cooler and reach in freezer. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over butter and bread in reach in freezer. Warning

High Priority – Roach activity present as evidenced by live roaches found

1 live roach under buffet table in kitchen. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nCold holding: yogurt sauce 47 F, tomato sauce 50 F, per operator items were put into reach in cooler at 11:10 am. First temperature taken at 11:55 am. Repeat Violation Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and camps opener in kitchen. Repeat Violation Warning

Intermediate – Handwash sink used for purposes other than handwashing. Rice in handwash sink. Repeat Violation Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Garbanzo beans and multiple items in reach in freezer. Repeat Violation Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, goat and multiple items in reach in cooler. Repeat Violation Warning

Intermediate – Spray bottle containing toxic substance not labeled with purple liquid on dry storage shelf. Repeat Violation Warning