Kungfu Chef

Basic – Dead roaches on premises

4 dead roaches on floor under dish machine area n2 dead roaches behind rice cooker on the floor in kitchen area n1 dead roach on the floor in the front counter area

Operator cleaned and sanitized the areas where dead roaches were found. Corrected On-Site Admin Complaint

Basic – Employee with no hair restraint while engaging in food preparation

Multiple employees in cook line area. Employees put hats on. Corrected On-Site Repeat Violation Warning

Basic – Equipment and utensils not properly air-dried – wet nesting

Cups in beverage station Repeat Violation Warning

Basic – Equipment in poor repair

Interior of both rice warmers chipped and scratched Warning

Basic – Food stored on floor

Jug of oil on the floor in prep area. Operator moved to shelf. Corrected On-Site Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Rice utensils in 86F water. Operator removed to be washed. Corrective Action Taken Repeat Violation Warning

Basic – Interior of microwave has accumulation of grease/food debris.n Warning

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles

Drill and screws stored on prep table shelf in cook line area Warning

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Unwashed produce stored over cooked chicken and sauces in walk in cooler. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Cloth next to hand wash sink in front counter area Warning

Basic – Wiping cloth sanitizing solution stored on the floor

In kitchen area Warning

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee washing dishes handled soiled equipment then clean dishes without washing hands. Discussed with manager who had employee wash hands. Corrective Action Taken Warning

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee walked outside the back door of the kitchen with soiled cardboard box, came back inside to cut vegetables without washing hands. Discussed with manager who had employee wash hands. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Food placed in soiled container

Fried chicken placed in cardboard box that previously stored raw chicken. Operator removed chicken from box and placed in food grade bins. Corrected On-Site Warning

High Priority – Paper towel used as liner for food container in deep fryer area. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken stored over raw pork in walk in freezer. nRaw shrimp stored over mushrooms in walk in cooler. Operator corrected shelves. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

Garlic in oil at cook line. Operator marked 12pm. Corrected On-Site Warning

High Priority – Toxic substance/chemical improperly stored

Can of WD-40 stored above seasonings on storage shelf. Operator removed. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Handwash sink not accessible for employee use at all times

Pan with spoons blocking hand wash sink in dish machine area. Operator removed from hand wash sink. Corrected On-Site Repeat Violation Warning

Intermediate – Handwash sink used for purposes other than handwashing

Operator rinsed out wiping cloth in hand wash sink by front counter Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Emailed form to operator Warning