Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Blue ice bucket on ice machine in kitchen. Bucket inverted. Corrected On-Site

Basic – Clean wiping cloth supply not properly stored

Under grill in kitchen, red sanitizer bucket stored on shelf with hamburger buns. Bucket moved and stored correctly. Corrected On-Site

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area

Employee working in front counter area. Gum discarded. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Black purse on counter next to single use items across from registers. Purse moved and stored correctly. Corrected On-Site

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee working on grill in kitchen. Beard guard placed on. Corrected On-Site

Basic – Equipment in poor repair

Two hood filters over cooking equipment in kitchen are damaged.

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor in outside walk in freezer. nFloor under cooking equipment in kitchen. nFloor under triple sink. nFloor in small storage area by bag in box soda rack. nFloor under drive through equipment. nWall behind fryers and grill. nWall under triple sink. nWalls in small storage area by bag in box soda rack.n Repeat Violation

Basic – Garbage on the ground and/or pad around dumpster

Dumpster area outside of establishment.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Outside walk in freezer. nReach in freezer on cook line across from fryers.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Area under grill in kitchen. nMultiple shelves in kitchen/drive through area. nExterior of large pots on oven in kitchen. Repeat Violation

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area

Outside walk in freezer has open product and door is not secured. Door locked. Corrected On-Site

Basic – Wet mop not stored in a manner to allow the mop to dry

Mop stored in yellow mop bucket with water at front counter. Mop removed. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In walk in cooler, raw shelled eggs stored over ready to eat pasteurized liquid eggs. Items moved and stored correctly. Corrected On-Site

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Missing on both outside faucets in dumpster area. nMissing on outside faucet by rear exit door. nMissing at end of splitter at mop sink faucet where no hose is attached. Manager began removing splitter from mop sink faucet (faucet has built in breaker). Corrective Action Taken

Intermediate – Records/documents for required employee training appear to be falsified

One training record has date of completion and date of expiration altered.