Basic – Buildup of food debris/soil residue on equipment door handles

Food debris on handles of kitchen equipment

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Coffee cup stored on counter near hot warming station, employee discarded beverage Corrected On-Site

Basic – Equipment in poor repair

Fryer door missing

Basic – Floor soiled/has accumulation of debris

Black debris on floor in the walk in freezer

Basic – Floor tiles missing and/or in disrepair

Broken floor tiles on the walk in cooler floor

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Spoon stored in water 74F manager removed spoon Corrected On-Site Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Grease dripping from hood filters above fryers, fan covers dusty in walk in freezer Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Black debris on interior of reach in cooler near register where case of orange juice is stored

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Food debris on walls in kitchen area Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs stored over shredded cheese, employee properly stored eggs Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

ncreamer (67F – Cold Holding) stored in the drive thru area. Creamer is non UHT, packaging indicate ultra pasteurized. Employee added ice on cream packets Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined

Time marking on hot holding cabinet only have a date not the time food items were placed on time as public health control. Female manager date marked food items during inspection Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Open container of milk stored in reach in cooler by ice cream machine, manager discarded milk container

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No signatures on employee health reporting form, manager had all employees read and sign during inspection Corrected On-Site