Krystal

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Multiple tiles in dining and kitchen area.

Basic – Food stored on floor

2 containers of cooking oil by walk in cooler.

Basic – Grease on the ground and/or pad around grease receptacle

Build up of grease behind and next to receptacle.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Under soda machine at drive through area

In outside dry storage shed inside dumpster enclosure.

Basic – Open dumpster lid

Both dumpster and grease receptacle lids open.

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours

rehydrated onions (71F-74F – Cooling for at least 3.75 hours) 4 containers sitting out on rack next to walk in cooler, per manager onions have been there since she came to work at 5am and does not know when they where prepared.

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. nrehydrated onions (71F-74F – Cooling for at least 3.75 hours) 4 containers sitting out on rack next to walk in cooler, per manager onions have been there since she came to work at 5am and does not know when they where prepared.

High Priority – Quaternary ammonium sanitizer in sanitation bucket not at proper minimum strength

Sanitation bucket on make line reading 0ppm, manager took bucket to triple sink to be remade. Corrective Action Taken

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

rehydrated onions (71F – Cold Holding) sitting out on counter next to multiple flat top grills, per manager onions have been sitting out since she came to work at 5am and does not know how long they where sitting out before she came to work.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

rehydrated onions (71F – Cold Holding) sitting out on counter next to multiple flat top grills, per manager onions have been sitting out since she came to work at 5am and does not know how long they where sitting out before she came to work

sliced American cheese (67F – Cold Holding) sitting in melted ice bath next to multiple flat tiptop grills, per manager cheese was placed there less then 1 hour prior, ice replaced and lid put on cheese. Corrective Action Taken

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At hand wash station near office

At hand wash station in women's bathroom.

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

No consumer advisory for customer that go through drive through only, inspector provided advisory and manager posted in drive through window. Corrected On-Site