Krystal

Basic – Buildup of food debris/soil residue on equipment door handlesnSoiled exterior of equipment including handles to coolers. Multiple.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Dusty ceiling tiles by prep area.

Basic – Cove molding at floor/wall juncture broken/missing

Missing cove molding by dry goods.

Basic – Drain cover(s) missing

Missing drain cover by drains in kitchen.

Basic – Equipment in poor repair

Rear of equipment by prep area with loose backing.

Basic – Floor soiled/has accumulation of debris

Soiled floors behind equipment near prep area.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Whisk in standing water 75°. Moved by manager. Corrective Action Taken

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Heavily soiled counters and shelves and storage units.

Basic – Old labels stuck to food containers after cleaning

Old labels on exterior of cleaned containers. Dry rack

Basic – Outer openings not protected with self-closing doors

Disabled self closing mechanism at rear exit door.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Soiled interior of kitchen coolers.

Basic – Stored food not covered

Uncovered bag of sugar by dry goods. Covered by manager. Corrected On-Site

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Food prep employee cracked raw shell eggs then handled Single Service to go containers without changing gloves and washing hands. Manager intervened. Corrective Action Taken Warning

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less

Raw shell eggs at 60° in ice bin by cookline. nPerson In Charge added eggs to Time Temperature controled for safety. Placed at about 8:30 am Corrective Action Taken Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nNo time mark on cooked fries, Cooked eggs , just placed in unit per Person In Charge. Marked by manager Corrective Action Taken Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Vacuum breaker missing at non chemical side of splitter at mop sink. Warning

Intermediate – No probe thermometer provided to measure temperature of food products

Establishment has no probe thermometer available.