Basic – Floor tiles missing and/or in disrepair

Floor tiles missing underneath freezer next to fryers.

Basic – Food stored on floor

Eggs stored on floor in walk-in cooler. Manager placed eggs on shelf. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood vents over fryers greasy. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

Coffee filters stored in drive thru area. Manager placed coffee filters in plastic bag. Corrected On-Site

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Wall in walk-in cooler.

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Employee cracked eggs and handled to go containers without washing hands. Manager had employee wash hands. Corrective Action Taken

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Item in front counter ice cream machine: shake mix (45F – Cold Holding). Manager stated shake mix placed in the machine the previous afternoon.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Item in front counter ice cream machine: shake mix (45F – Cold Holding). Manager stated shake mix placed in the machine the previous afternoon. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

Rehydrated onions and cheese stored on cook line. Manager stated items placed on cook line two hours prior, manager placed proper time marks on items. Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Item stored in warmer next to cook line grill: sausage (123F – Hot Holding). Manager stated item placed in warmer one hour prior to temperature being taken. Manager had employee reheat item in oven, 186F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Ice chute for dining room soda machine. Repeat Violation

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained

No original certificates for some employees, establishment has employee sign sheet.