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Krystal

7459 LEM TURNER RD JACKSONVILLE 32208 Jacksonville

Inspection September 22nd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Blue ice bucket stored on ice machine.

50-09-4

Basic – Current Hotel and Restaurant license not displayed

License displayed expired 06/01/2023.

36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under equipment in kitchen. nFloor in outside walk in freezer. nWall under/around triple sink in kitchen. nFan covers in walk in cooler.

14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Shelves in walk in cooler are rusted.

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple gaskets and handles for reach in coolers/freezers in kitchen. nExteriors of multiple pieces of equipment in kitchen. nHood filters above grills in kitchen. nMop sink.

29-11-4

Basic – Water leaking from ceiling. nLeaking near front counter.

12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee working in drive through area handled payment from customer and immediately placed gloves on and handled chicken to put in fryer without washing hands. Manager coached employee on proper hand washing procedures. Corrective Action Taken

08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In reach in cooler across from egg grill in kitchen, raw shelled eggs stored over ready to eat liquid margarine. Items moved and stored correctly. Corrected On-Site

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Across from grill in kitchen on reach in freezer, container of rehydrated onions 67F. Onions placed out approximately 1.5 hours prior. Onions moved to reach in cooler to cool. Corrective Action Taken

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of multiple reach in coolers/freezers in kitchen. nInterior of convection oven in kitchen. nInterior of ice bin in drive through area.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2600685

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