Basic – Floors, walls and/or ceilings soiled/has accumulation of debris

Floor in walk-in freezer has build up. Repeat Violation

Basic – Food stored on floor

At dry storage area, stack of buns has bottom rack on floor. Operator had employee place empty rack under stack. Corrected On-Site

Basic – Grease on the ground and/or pad around dumpster

At dumpster enclosure, grease and cardboard on pad to right of dumpster.

Basic – Hole in or other damage to wall

Wall under drive thru window. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Shelves at flattop, below and above cook station, build up

Multiple plastic containers have build up on exterior.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

At front counter area, reach-in cooler interior fan cover has build up.

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit

At drive thru and lobby drink stations, individual creamers held on time per manager 2am time marked. Manager stated items were put in service at 6am, time not remarked. Manager labeled with correct times. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nOne certified Certified Food Manager for establishment, certification expired 11/21/2023. Manager stated she is scheduled to take exam tomorrow. Corrective Action Taken Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

At dish area, white cutting board has black stains.

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained

All employee certificates are photocopied certificates.