Krispy Krab

Basic – Cardboard used to line nonfood-contact shelves in kitchen. Warning

Basic – Equipment in poor repair

Dry-storage shelves with seasoning is rusted. Warning

Basic – Ice buildup all in reach-in freezers. Warning

Basic – Light not functioning over three-compartment. Warning

Basic – No container installed for catching grease from hood drip tray. Warning

Basic – No mop sink or curbed cleaning facility provided at establishment. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Upright refrigerator on cooks line interior/shelves are soiled. Warning

Basic – Stored food not covered

Cut potatoes in tub in walk-in cooler not covered. Warning

Basic – Three Commercially processed reduced oxygen packaged snapper fish stored in refrigerator across from oven, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.n Warning

Basic – Uncovered food stored near sink exposed to splash. Cooked crab stored next to hand wash sink on cooks line is uncovered and exposed to splash

Operator removed crabs from near hand wash sink. Corrected On-Site Warning

Basic – Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic – Working containers of food removed from original container not identified by common name

Salt stored in a cup on shelf above prep table not labeled. Warning

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

nThree Commercially processed reduced oxygen packaged snapper fish stored in refrigerator across from oven, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Water hose connected to water faucet without vacuum breaker at rear exit of kitchen. Warning

Intermediate – Handwash sink used for purposes other than handwashing

Pan lid stored inside of bowl of hand wash sink in kitchen. Warning

Intermediate – No proof provided that one recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nWill email DBPR Form 5030-103. Employee Health Food Reporting Agreement. Warning