Kraby Crab

Basic – Very slow draining water in handwash sink at front service area. Warning

Basic – Equipment in poor repair. Gasket on walk in cooler in kitchen door torn. Warning

Basic – Floor area(s) covered with standing water

Observed standing water in walk in cooler and behind water heater in storage area. Warning

Basic – Floors not constructed to be easily cleanable. Floor and cove molding separating from each other leaving gap. Broken floor tiles in kitchen

nWall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Hole in wall by pipe under three compartment sink where spray foam was. Warning

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster Warning

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Warning

Basic – No handwashing sign provided at a hand sink used by food employees. Operator wrote sign by hand for front hand wish sink next to display case. Corrected On-Site Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior cold hold drawers cook line Warning

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler next to grill station contains standing water on bottom. Warning

Basic – Wet mop not stored in a manner to allow the mop to dry

Wet mop in kitchen and storage area not hung to dry. Warning

High Priority – Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ proviso #4 for floor smooth and easy to clean Warning

High Priority – Rodent chew marks present along walls/ceilings. Spray foam pieces from wall in small pieces on floor. Establishment discarded and cleaned and sanitized area. Corrected On-Site Warning

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in front area cold case not legible Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on prep table in kitchen soiled, interior cold hold drawers cook line Warning