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Koto Hibachi Express

3222 SW 35 BLVD GAINESVILLE 32608 Gainesville

Koto Hibachi Express

Inspection Date 01/18/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 18th, 2024

Violations

Code Description
10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.n Observed: rice scoops in standing water, 68F, by the rice warmers. The water was dumped and fresh scoops were brought to the line. Corrected On-Site
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n Observed: the lids for bulk tempura and flour have an accumulation of dried debris on them.
29-08-4

Basic – Plumbing system in disrepair.n Observed: the hot water handle at the first hand wash sink spun freely, no hot water was produced. The screw was tightened and hot water was then available. Corrected On-Site
25-05-4

Basic – Single-service articles improperly stored.n Observed a case of soufflé cups stored on the front line floor.
08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food.n Observed: avocados with stickers being cut on the sushi cutting board.
02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.n Observed: a partial half gallon of oat milk in the glass door reach-in cooler, no date mark. Opened Monday.
22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Observed: the commercial can opener has dried food debris. The manager removed it to be discarded. Corrective Action Taken

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 1103707

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