Koto Grill

Basic – Bowl or other container with no handle used to dispense food. Cup without handle used in flour and sugar containers are scoops. Operator removed. . Repeat from 04-07-2023 Corrected On-Site Repeat Violation Warning

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna still under reduced oxygen packaging during thawing process in walk in cooler Warning

Basic – Employee eating in a food preparation or other restricted area. Half eaten banana on shelf above make table in cooks line. Operator discarded. Corrected On-Site Warning

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Above prep table on cooks line and above three compartment sink. Operator removed. Corrected On-Site Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Operator set up triple sink Triple Sink (Chlorine 100ppm)l Corrective Action Taken Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Oyster sauce opened but not marked with date opened. Per operator can was opened "a couple of days ago". Warning

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by dry storage area blocked with boxes and wiping cloths. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103. Employee Health Reporting Agreement . Repeat from 04-07-2023 Corrective Action Taken Repeat Violation Warning