Kosher Eatery
Kosher Eatery
| Inspection Date | 12/19/2023 |
| Inspection Disposition | Warning Issued |
Inspection December 19th, 2023
Violations
| Code | Description |
|---|---|
| 12B-12-5 |
Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Food worker drinking from water bottle at pizza station. Educated operator. Corrective Action Taken Warning |
| 08B-38-4 |
Basic – Food stored on floor Box of cut lettuce stored on walk in cooler floor. Corrected On-Site Warning |
| 01B-07-4 |
High Priority – Food with mold-like growth. See stop sale. Warning |
| 08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food nRaw fish stored at sushi station , in make table , over avocados Corrected On-Site Warning |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Cookline makeline nPackage of sliced cheese45F stored on lid of a container. Placed overnight. Operator instructed to refrigerate in unit, operator discarded, Corrected On-Site Warning |
| 29-42-4 |
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning |
| 03G-56-1 |
Intermediate – Approved variance/ HACCP plan not maintained at the food establishment. Vacuum packaged fresh meats and soup. Warning |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning |
| 31B-06-4 |
Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap at women's employee bathroom.n Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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