Kosher Chobee Llc

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Food stored on floor

Soda boxes and container of oil stored on floor near dry storage area. Warning

Basic – In-use tongs stored on equipment door handle between uses by cookline oven. Corrected On-Site Repeat Violation Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

At walk in freezer- raw beef not commercially packaged stored over fries- operator moved to lower shelf. Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

At walk in cooler raw ground beef stored over cooked beef- operator moved to lower shelf. Corrected On-Site Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

At walk in cooler- raw chicken stored over raw fish- operator moved to lower shelf. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nAt flip top cooler near cookline- sliced tomatoes 45F-cold holding, diced tomatoes 45F- cold holding, eggplant dip 45F- cold holding- food not prepared or portioned today- food out of temperature for an hour

nAt prep are counter by cookline- Cooked vegetables 64F- cold holding, cooked onion rings 54F- cold holding- food not prepared or portioned today- food left out at room temperature- operator moved to reach in cooler to quick chill.n Corrected On-Site Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

nAt steamtable near cookline- Cooked beef 114-126F- hot holding, cooked mushrooms 78-100F- hot holding, egg plant 87-92F- hot holding- food out of temperature for 45 minutes- operator placed on stove to be reheated to 165F. Corrective Action Taken Warning

High Priority – Toxic substance/chemical improperly stored

Chemical spray bottles and cleaning supplies- stored over clean plates and aprons. Warning

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate – Handwash sink not accessible for employee use at all times

At handwash sink behind cashier station- handwashing sink not accessible with chair and garbage can in front of sink- operator removed. Corrected On-Site Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning