Korner Cafe

Basic – Ceiling tile missing located by three compartment sink. Warning

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean spatula whisk and spoons stored in a soiled plastic container on lower shelf in dishwasher are. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses on small make table cutting board. Op place in solution. Corrected On-Site Warning

High Priority – Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Observed raw shell eggs sitting out in room temperature on cook line. Per operator held less than 1 hour. Operator placed eggs in cooler. Corrective Action Taken Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 50F; butter packets (53F – Cold Holding); raw shell eggs (57F – Cold Holding); cream cheese packets (47F – Cold Holding) in GE refrigerator per operator held in cooler for two days. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 50F; butter patties (53F – Cold Holding); raw shell eggs (57F – Cold Holding); cream cheese packets (47F – Cold Holding) in GE refrigerator ambient temperature 50F per operator held in cooler for two days. See stop sale. Warning

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine in excess 200 Ppm .nOperator discarded made new solution rechecked 50 Ppm. Corrected On-Site Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kits for chlorine sanitizer. Warning