Konan’s Bbq

Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic – Hole in or other damage to wall. Wall damage in several areas of kitchen.

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle.

Basic – No handwashing sign provided at a hand sink used by food employees. No employee must wash hands sign at front employee hand wash sink . Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk containers with old debris. Repeat Violation

Basic – Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic – Working containers of food removed from original container not identified by common name. Bulk containers not labeled. Repeat Violation

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of chlorine, corrected , 100 ppm of chlorine. Corrected On-Site

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk held over 24 hrs not date marked . nB. Baked beans held over 24 hrs not date marked . Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times. Container stored in front employee hand wash sink, corrected, operator removed container during inspection. Corrected On-Site Repeat Violation

Intermediate – No soap provided at handwash sink. No paper towels at front employee hand wash sink. Repeat Violation