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Kompose

965 UNIVERSITY PKWY SARASOTA 34234 Sarasota

Inspection August 31st, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.

Violations

Code Description
32-12-5

Basic – Covered waste receptacle not provided in women's bathroom

Observed no covered receptacle in the women's bathroom

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

12B-14-4

Basic – Employee beverage container in ice machine/ice bin

Observed employee soda can stored in the ice bin

Operator removed can. Corrected On-Site Warning

40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed an employee purse stored with ready to eat food

Operator removed purse. Corrected On-Site Warning

08B-38-4

Basic – Food stored on floor

Observed orange juice,and soda stored on the floor of the kitchen and dry storage area

Operator placed listed items onto shelf's Corrected On-Site Warning

14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed ice build up on the fans and shelves of the walk in freezer

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

33-11-4

Basic – Missing drain plug at dumpster. Warning

31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees

Observed no hand washing sing in the men's and females restroom used by employees

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

25-06-4

Basic – Single-service articles not stored inverted or protected from contamination

Observed single service coffee filters stored in the kitchen not inverted or protected

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed on the front counter area: Butter chips (65F – Cold Holding); Cream cheese (46F – Cold Holding); Milk (60F – Cold Holding); Sliced cheese (50F – Cold Holding)nOperator stated that the food had been out for approximately 2hrs

Operator placed food in the reach in cooler, and emailed operator a time as a public health control sheet. Corrective Action Taken Warning

41-10-4

High Priority – Toxic substance/chemical improperly stored

Observed bottles containing cleaning chemicals stored with ready to eat food

Operator removed the bottles. Corrected On-Site Warning

11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items

Printed out a Big 6 chart for the operator to post. Corrective Action Taken Warning

11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Printed out a copy for the operator to post. Corrective Action Taken Warning

31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing

Observed hand wash sink at the bar used as a dump sink for dirty dishes

Operator removed the dishes. Corrective Action Taken Warning

16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Observed no chlorine test kits for the dishwashing machine

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed no proof of employee food handler training. Warning

11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed no signed agreements

Printed out a copy of the operator to sign. Corrective Action Taken Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2023

Report details

Business License ID 6805860

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