Kompose
Inspection August 31st, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
32-12-5 |
Basic – Covered waste receptacle not provided in women's bathroom Observed no covered receptacle in the women's bathroom As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning |
12B-14-4 |
Basic – Employee beverage container in ice machine/ice bin Observed employee soda can stored in the ice bin Operator removed can. Corrected On-Site Warning |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Observed an employee purse stored with ready to eat food Operator removed purse. Corrected On-Site Warning |
08B-38-4 |
Basic – Food stored on floor Observed orange juice,and soda stored on the floor of the kitchen and dry storage area Operator placed listed items onto shelf's Corrected On-Site Warning |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer Observed ice build up on the fans and shelves of the walk in freezer As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning |
33-11-4 |
Basic – Missing drain plug at dumpster. Warning |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees Observed no hand washing sing in the men's and females restroom used by employees As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination Observed single service coffee filters stored in the kitchen not inverted or protected As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed on the front counter area: Butter chips (65F – Cold Holding); Cream cheese (46F – Cold Holding); Milk (60F – Cold Holding); Sliced cheese (50F – Cold Holding)nOperator stated that the food had been out for approximately 2hrs Operator placed food in the reach in cooler, and emailed operator a time as a public health control sheet. Corrective Action Taken Warning |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored Observed bottles containing cleaning chemicals stored with ready to eat food Operator removed the bottles. Corrected On-Site Warning |
11-07-5 |
Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items Printed out a Big 6 chart for the operator to post. Corrective Action Taken Warning |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Printed out a copy for the operator to post. Corrective Action Taken Warning |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Observed hand wash sink at the bar used as a dump sink for dirty dishes Operator removed the dishes. Corrective Action Taken Warning |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Observed no chlorine test kits for the dishwashing machine As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Observed no proof of employee food handler training. Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Observed no signed agreements Printed out a copy of the operator to sign. Corrective Action Taken Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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